Subject search: "Cooking, British — History."

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Food & Drink in Britain, BookFrom the Stone Age to the 19th Century
by Wilson, C. Anne
Title rated 4 out of 5 stars, based on 2 ratings
Book, 2003. 1st US pbk. ed.. Call number: GT2853.G7W54 2003
Available View location availability for Food & Drink in Britain, Book, Available
Cooking & the Crown, BookRoyal Recipes From Queen Victoria to King Charles III
by Parker Bowles, Tom
Book, 2024. First U.S. edition.. Call number: TX717.P37 2024
Available View location availability for Cooking & the Crown, Book, Available
Historic Heston, Book
by Blumenthal, Heston
Title rated 5 out of 5 stars, based on 3 ratings
Book, 2013. Call number: TX717.B665 2013
All copies in useView location availability for Historic Heston, Book, All copies in use
Holds: 0 on 1 copy
Invention of the Modern Cookbook, Book
by Sherman, Sandra
Book, 2010. Call number: TX652.S525 2010
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Taste, BookThe Story of Britain Through Its Cooking
by Colquhoun, Kate
Title rated 3.95 out of 5 stars, based on 12 ratings
Paperback, 2008. Call number: GT2853.G7C65 2008
Available View location availability for Taste, Paperback, Available
Book, 2007. 1st U.S. ed.. Call number: GT2853.G7C65 2007
Available View location availability for Taste, Book, Available

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