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Jubilee
Jubilee, Book
Recipes From Two Centuries of African American Cooking
by
Tipton-Martin, Toni
Title rated 4.35 out of 5 stars, based on 46 ratings
(46 ratings)
Book, 2019
First edition.
TX715.T598 2019
Book, 2019. First edition.. Call number: TX715.T598 2019
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The Rise
The Rise, Book
Black Cooks and the Soul of American Food
by
Samuelsson, Marcus
Title rated 4 out of 5 stars, based on 2 ratings
(2 ratings)
Book, 2020
First edition.
TX715.2.A47S26 2020
Book, 2020. First edition.. Call number: TX715.2.A47S26 2020
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Turtle Island
Turtle Island, Book
Foods and Traditions of the Indigenous Peoples of North America
by
Sherman, Sean
Title rated 4.35 out of 5 stars, based on 7 ratings
(7 ratings)
Book, 2025
First edition.
E98.F7S543 2025
Book, 2025. First edition.. Call number: E98.F7S543 2025
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Afro-vegan
Afro-vegan, Book
Farm-fresh African, Caribbean & Southern Flavors Remixed
by
Terry, Bryant
Title rated 4.2 out of 5 stars, based on 100 ratings
(100 ratings)
eBook, 2014
eBook, 2014
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Book, 2014
First edition.
TX837.T4337 2014
Book, 2014. First edition.. Call number: TX837.T4337 2014
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I Dream of Dinner (so You Don't Have To)
I Dream of Dinner (so You Don't Have To), Book
Low-effort, High-reward Recipes
by
Slagle, Ali
Title rated 4 out of 5 stars, based on 50 ratings
(50 ratings)
Book, 2022
First edition.
TX833.5.S585 2022
Book, 2022. First edition.. Call number: TX833.5.S585 2022
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