Chasing the Gator

Isaac Toups and the New Cajun Cooking
Title rated 3.15 out of 5 stars, based on 3 ratings
Current format, Book, 2018, Available .
Current format, Book, 2018, Available . Offered in 0 more formats

Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips…

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