The Food & Wine of France

Eating and Drinking From Champaign to Provence
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Current format, Book, 2016, Available .
Current format, Book, 2016, Available . Offered in 0 more formats
France remains the greatest country for bread, cheese and wine, and its culinary techniques are the foundation of the training of nearly every serious Western cook and some beyond. In The Food and Wine of France, acclaimed food writer Edward Behr talks with chefs and goes to see top artisanal producers in order to…

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