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Paperback, 2008
Current format, Paperback, 2008, 1st Harper pbk., Available .
Paperback, 2008
Current format, Paperback, 2008, 1st Harper pbk., Available . Offered in 0 more formats
Traces the story of a Los Angeles native who spent time in jail for dealing drugs and discovered his aptitude for cooking while working in a federal prison kitchen, a talent that led to an executive chef position at an upscale restaurant.
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