19 items
Title | Author | Format | Call No. |
---|---|---|---|
Vegan Richa's Indian Kitchen Traditional and Creative Recipes for the Home Cook | Hingle, Richa | Paperback, 2015 | TX724.5.I4H48 2015 |
Secrets From An Indian Kitchen | Baljekar, Mridula | Book, 2000 | TX724.5.I4B35 2000 |
The Indian Vegan Kitchen More Than 150 Quick and Healthy Homestyle Recipes | Gadia, Madhu | Book, 2009 | TX837.G28 2009 |
Asma's Indian Kitchen | Khan, Asma | Book, 2019 | TX724.5.I4K476 2019 |
My Indian Kitchen 75+ Authentic, Easy and Nourishing Recipes for your Family | Mishra, Swayampurna | Paperback, 2018 | TX724.5.I4M537 2018 |
The Indian Family Kitchen Classic Dishes for A New Generation | Pathak, Anjali | Book, 2015 | TX724.5.I4P3485 2015 |
My Indian Kitchen Preparing Delicious Indian Meals Without Fear or Fuss | Nayak, Hari | Book, 2011 | TX724.5.I4N2945 2011 |
Indian Vegetarian Cooking From An American Kitchen | Prasad, Vasantha | Book, 1998 | TX837.P73 1998 |
The Indian Spice Kitchen Essential Ingredients and Over 200 Authentic Recipes | Bharadwaj, Monisha | Book, 1997 | TX724.5.I4B44 1996 |
Made in India Recipes From An Indian Family Kitchen | Sodha, Meera | Book, 2015 | TX724.5.I4S587 2015 |
Made in India Recipes From An Indian Family Kitchen | Sodha, Meera | eBook, 2015 | |
Heavenly Vegan Dals & Curries Exciting New Dishes From An Indian Girl's Kitchen Abroad | Yadav, Rakhee | Paperback, 2019 | TX837.Y33 2019 |
30-minute Mowgli Fast Easy Indian From the Mowgli Home Kitchen | Katona, Nisha | Book, 2021 | TX724.5.I4K2995 2021 |
Coconut Lagoon Recipes From A South Indian Kitchen | Thottungal, Joe | Paperback, 2019 | TX724.5.I4T56 2019 |
Bollywood Kitchen Home-cooked Indian Meals Paired With Unforgettable Bollywood Films | Rao, Sri | Book, 2017 | TX724.5.I4R388 2017 |
Biting Through the Skin An Indian Kitchen in America's Heartland | Furstenau, Nina | Paperback, 2013 | E184.B26F87 2013 |
Rasoi New Indian Kitchen | Bhatia, Vineet | Book, 2009 | TX724.5.I4B487 2009 |
Madhur Jaffrey's Spice Kitchen Fifty Recipes Introducing Indian Spices and Aromatic Seeds | Jaffrey, Madhur | Book, 1993 | TX724.5.I4J274 1993 |
The Varied Kitchens of India Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling | Marks, Copeland | Book, 1986 | TX724.5.I4M343 1986 |