Polish American Heritage Month: Recommended Reading
Given Poland’s geographic location as the crossroads of many trade routes, various dishes have been introduced from other national cuisines and fused with Polish cuisine. Whether you like your pierogi boiled with sour cream or sautéed in butter with bread crumbs, you can find an amazing culinary adventure by either visiting your local Polish restaurant or deli. Feeling adventuresome? Try your creativity with recipes from many of the cookbooks available for checkout at the Library. Here’s a list of some of the incredible recipe books to begin your culinary journey into the utterly tantalizing world of Polish cuisine. Smacznego!
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Eat Smart in Poland
How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
The Food and Cooking of Russia & Poland
Explore the Rich and Varied Cuisine of Eastern Europe in More Than 150 Classic Step-by-step Recipes Illustrated With Over 740 Photographs
Food and Drink in Medieval Poland
Rediscovering a Cuisine of the Past
From Borshch to Blinis
Great Traditional Cooking From Russia and Poland
From a Polish Country House Kitchen
90 Recipes for the Ultimate Comfort Food
The Martha Stewart Cookbook
Collected Recipes for Everyday
A treasury of Polish cuisine
traditional recipes in Polish and English
Polish Chicago
Our History, Our Recipes
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