Animal, Vegetable, Junk
a History of Food, From Sustainable to Suicidal
Interested in learning about unhealthy additives, refined sugars, factory farming and the myriad chemicals in the food we eat today? Try one of these books.
27 items
a History of Food, From Sustainable to Suicidal
the Myths, Misconceptions, and Truths About the Foods We Eat
How to Avoid Synthetic Sweeteners, Artificial Colors, MSG, and More
How Processed Food Is Killing Us and What We Can Do About It
the Dark Side of the all-American Meal
GMOs and the Future of the American Diet
the Truth About the Ultraprocessed Foods Making America Sick
the Buying and Selling of Food in America
Food, Free Will, and How the Food Giants Exploit Our Addictions
Discover the Foods Scientifically Proven to Prevent and Reverse Disease
Making Food Choices That Are Good for You, Others, and the Planet
the Strange Chemistry of What We Put in Us and on Us
Searching for the Future of Food in the Flavors of the Past
GMOs and the Threat to Our Food, Our Land, Our Future
a Natural History of Four Meals
Why You Don't Know What You're Eating & What You Can Do About It
Processed Food and the Politics of Knowledge
the Dark Miracle of the American Supermarket
Monsanto's Past and Our Food Future
Why Almost Everything We've Been Told About Food Is Wrong
You've viewed 20 of 27 items