2020 James Beard AwardLike this list

13 items

• American Sfoglino

  a Master Class in Handmade Pasta

  Funke, Evan,

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  Winner, Photography

• Eat Like a Fish

  My Adventures as a Fisherman Turned Restorative Ocean Farmer

  Smith, Bren,

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  Winner, Writing

• Ethiopia

  Recipes and Traditions From the Horn of Africa

  Gebreyesus, Yohanis,

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  Winner, International

• Gluten-free Baking at Home

  102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More

  Larsen, Jeffrey, 1962-

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  Winner, Health and Special Diets

• Jubilee

  Recipes From Two Centuries of African American Cooking

  Tipton-Martin, Toni,

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  Winner, American

• Living Bread

  Tradition and Innovation in Artisan Bread Making

  Leader, Daniel,

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  Winner, Baking and Desserts

• The NoMad Cocktail Book

  Robitschek, Leo,

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  Winner, Beverage with Recipes

• Pasta Grannies

  the Secrets of Italy's Best Home Cooks

  Bennison, Vicky,

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  Winner, Single Subject

• Where Cooking Begins

  Uncomplicated Recipes to Make You a Great Cook

  Music, Carla Lalli,

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  Winner, General

• The Whole Fish Cookbook

  New Ways to Cook, Eat and Think

  Niland, Josh,

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  Winner, Restaurant and Professional

• Whole Food Cooking Every Day

  Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

  Chaplin, Amy,

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  Winner, Vegetable-Focused Cooking

• The Whole Okra

  a Seed to Stem Celebration

  Smith, Chris, 1982-

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  Winner, Reference, History and Scholarship

• The World Atlas of Wine

  Johnson, Hugh, 1939-

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  Winner, Beverages Without Recipes