Celebrate Chicago's Many Cultures Through Ethnic CookbooksLike this list

21 items

• An African-American Cookbook

  Traditional and Other Favorite Recipes

  Bailey, Phoebe

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• Afro-vegan

  Farm-fresh African, Caribbean & Southern Flavors Remixed

  Terry, Bryant, 1974-

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• The Aleppo Cookbook

  Celebrating the Legendary Cuisine of Syria /

  Matar, Marlene

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• Classic German Baking

  the Very Best Recipes for Traditional Favorites, From Pfeffernu?sse to Streuselkuchen

  Weiss, Luisa,

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• China

  the Cookbook

  Chan, Kei Lum,

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• The Enchilada Queen Cookbook

  Enchiladas, Fajitas, Tamales, and More Classic Recipes From Texas-Mexico Border Kitchens

  Casares, Sylvia,

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• Koreatown

  a Cookbook

  Hong, Deuki,

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• Land of Fish and Rice

  Recipes From the Culinary Heart of China

  Dunlop, Fuchsia,

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• Live to Eat

  Cooking the Mediterranean Way

  Psilakis, Michael,

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• The New Irish Table

  Recipes From Ireland's Top Chefs

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• Made in India

  Recipes From An Indian Family Kitchen

  Sodha, Meera,

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• Mastering the Art of Japanese Home Cooking

  Morimoto, Masaharu, 1955-

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• Mexican Today

  New and Rediscovered Recipes for Contemporary Kitchens

  Jinich, Pati,

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• The Nordic Kitchen

  One Year of Family Cooking

  Meyer, Claus (Cook),

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• Palestine on a Plate

  Memories From My Mother's Kitchen

  Kalla, Joudie,

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• The Pho Cookbook

  Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

  Nguyen, Andrea Quynhgiao,

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• Polska

  New Polish Cooking

  Zak, Zuza, 1979-

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• Soul Food Love

  Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family

  Randall, Alice,

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• Taste of Persia

  a Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

  Duguid, Naomi,

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• Teff Love

  Adventures in Vegan Ethiopian Cooking

  Berns, Kittee,

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