Further Non-Fiction Reading: One Book, One Chicago 2016-2017Like this list

26 items

• Somethingtofoodabout

  Exploring Creativity With Innovative Chefs

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• The Omnivore's Dilemma

  a Natural History of Four Meals

  Pollan, Michael

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• Relish

  My Life in the Kitchen

  Knisley, Lucy

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• The Good Food Revolution

  Growing Healthy Food, People, and Communities

  Allen, Will, 1949-

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• Voracious

  a Hungry Reader Cooks Her Way Through Great Books

  Nicoletti, Cara,

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• The New Midwestern Table

  200 Heartland Recipes

  Thielen, Amy

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• The Eli's Cheesecake Cookbook

  Remarkable Recipes From a Chicago Legend

  Schulman, Maureen,

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• The Color of Food

  Stories of Race, Resilience and Farming

  Bowens, Natasha,

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• Soul Food

  the Surprising Story of An American Cuisine, One Plate at a Time

  Miller, Adrian

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• On the Noodle Road

  From Beijing to Rome, With Love and Pasta

  Lin-Liu, Jen

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• Oil and Honey

  the Education of An Unlikely Activist

  McKibben, Bill,

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• My Halal Kitchen

  Global Recipes, Cooking Tips, Lifestyle Inspiration

  Maffei, Yvonne M.,

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• My Garden (book)

  Kincaid, Jamaica

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• Indian for Everyone

  the Home Cook's Guide to Traditional Favorites

  Singla, Anupy

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• Ina's Kitchen

  Memories and Recipes From the Breakfast Queen

  Pinkney, Ina, 1943-

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• How Bad Are Bananas?

  the Carbon Footprint of Everything

  Berners-Lee, Mike

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• Grandbaby Cakes

  Modern Recipes, Vintage Charm, Soulful Memories

  Adams, Jocelyn Delk

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• Good and Cheap

  Eat Well on $4/day

  Brown, Leanne,

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• From the Ground Up

  a Food Grower's Education in Life, Love, and the Movement That's Changing the Nation

  Nolan, Jeanne, 1968-

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• Food Swap

  Specialty Recipes for Bartering, Sharing & Giving--including the World's Best Salted Caramel Sauce

  Paster, Emily,

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