"Even seasoned kitchen wizards will learn a thing or two from this "cookbook." I've cooked the conveyor belt chicken (Excellent and easy!), the fettucini alfredo, the pomodoro sauce, and the persian-ish rice. With the exception of sligh..."
This beautifully illustrated book will help both plant lovers and geology buffs understand the close relationship between rocks and plant life, highlighting certain rare, unique, and "kooky" plant-soil relationships in California.