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ServSafe Manager
ServSafe Manager, Paperback
4 out of 5 stars
Paperback - 2014 | 6th edition book, updated.
TX911.3.S3S4736 2014
Paperback, 2014. 6th edition book, updated.. Call number: TX911.3.S3S4736 2014
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Paperback - 2012 | 6th ed.
TX911.3.S3S4736 2012
Paperback, 2012. 6th ed.. Call number: TX911.3.S3S4736 2012
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How to Prevent Food Poisoning
How to Prevent Food Poisoning, Book
A Practical Guide to Safe Cooking, Eating, and Food Handling
by
Scott, Elizabeth
3 out of 5 stars
Book - 1998
TX537.S38 1998
Book, 1998. Call number: TX537.S38 1998
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Food Safety
Food Safety, Paperback
by
Gordon, Sharon
Paperback - 2001
TX531.G67 2001
Paperback, 2001. Call number: TX531.G67 2001
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Did You Just Eat That?
Did You Just Eat That?, Book
Two Scientists Explore Double-dipping, the Five-second Rule, and Other Food Myths in the Lab
by
Dawson, Paul L.
3.35 out of 5 stars
Book - 2019 | First edition.
QR115.D28 2019
Book, 2019. First edition.. Call number: QR115.D28 2019
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ServSafe para gerentes
ServSafe para gerentes, Paperback
by
Educational Foundation (National Restaurant Association)
Paperback - 2017 | 7a edicion. | Spanish
SPANISH TX911.3.S3S473618 2017
Paperback, 2017. 7a edicion.. Language: Spanish. Call number: SPANISH TX911.3.S3S473618 2017
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