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"Restaurants -- United States -- History -- 20th Century."
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1 to 7 of 7 results
Chefs, Drugs and Rock & Roll
Chefs, Drugs and Rock & Roll, Book
How Food Lovers, Free Spirits, Misfits and Wanderers Created A New American Profession
by
Friedman, Andrew
Book - 2018 | First edition.
TX645.F68 2018
Book, 2018. First edition.. Call number: TX645.F68 2018
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Smart Casual
Smart Casual, Book
The Transformation of Gourmet Restaurant Style in America
by
Pearlman, Alison
Book - 2013
TX633.P33 2013
Book, 2013. Call number: TX633.P33 2013
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Turning the Tables
Turning the Tables, Book
Restaurants and the Rise of the American Middle Class, 1880-1920
by
Haley, Andrew P.
Book - 2011
TX945.H29 2011
Book, 2011. Call number: TX945.H29 2011
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The Last Days of Haute Cuisine
The Last Days of Haute Cuisine, Book
by
Kuh, Patric
4 out of 5 stars
Book - 2001
TX945.K79 2001
Book, 2001. Call number: TX945.K79 2001
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Diners, Bowling Alleys, and Trailer Parks
Diners, Bowling Alleys, and Trailer Parks, Book
Chasing the American Dream in the Postwar Consumer Culture
by
Hurley, Andrew
3 out of 5 stars
Book - 2001
HC110.C6H87 2001
Book, 2001. Call number: HC110.C6H87 2001
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