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"Food -- Composition."
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Cooked
Cooked, Large Print
A Natural History of Transformation
by
Pollan, Michael
4 out of 5 stars
Large Print - 2014 | Large print ed.
TX652.P646 2014b
Large Print, 2014. Large print ed.. Call number: TX652.P646 2014b
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Ingredients
Ingredients, Paperback
The Strange Chemistry of What We Put in Us and on Us
by
Zaidan, George
Paperback - 2020
TX531.Z25 2020
Paperback, 2020. Call number: TX531.Z25 2020
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Read It Before You Eat It
Read It Before You Eat It, Paperback
How to Decode Food Labels and Make the Healthiest Choice Every Time
by
Taub-Dix, Bonnie
3.25 out of 5 stars
Paperback - 2010
TX551.T297 2010
Paperback, 2010. Call number: TX551.T297 2010
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The Flavor Matrix
The Flavor Matrix, Book
The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
by
Briscione, James
3.7 out of 5 stars
Book - 2018
TX714.B7534 2018
Book, 2018. Call number: TX714.B7534 2018
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Ingredient
Ingredient, Book
Unveiling the Essential Elements of Food
by
Bouzari, Ali
3.7 out of 5 stars
Book - 2016 | First edition.
TX551.B639 2016
Book, 2016. First edition.. Call number: TX551.B639 2016
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