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Salt, Fat, Acid, Heat

the Four Elements of Good Cooking
Jun 27, 2018J_Ray rated this title 4.5 out of 5 stars
This is not really a cookbook, but it's much better. Take your time and read the beginning carefully as it outlines how Salt, Acid, Fat and Heat all work individually and together. The second half of the book shows these concepts in practice, in a more traditional format. But, the true value of the book comes from the theory. Some people on the internet highly recommended this book and I'm glad I found it at the library!