The Laurel's Kitchen Bread Book
The Laurel's Kitchen Bread Book A Guide to Whole-grain Breadmaking By Robertson, Laurel Book - 2003

I've read many books about breadmaking, but this is probably the best written. The authors set out to explain the process - all the steps to make a perfect loaf and, more to the point, a trouble shooting guide. I've been making brick-like bread for years - now I know what I've been doing wrong all along!

Matthew_Wild's rating:
To Top