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Paperback, 2016
Current format, Paperback, 2016, , Available .
Paperback, 2016
Current format, Paperback, 2016, , Available . Offered in 0 more formats
Now fully revised and updated for a new generation of cooks, this Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients. Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales. All the recipes are filled with the spice and flavor of the Southwest.
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