Fenaroli's Handbook of Flavor Ingredients

Fenaroli's Handbook of Flavor Ingredients

Adapted From the Italian Language Works of Giovanni Fenaroli

Book - 1975
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Publisher: Cleveland : CRC Press, [1975]
Edition: 2d ed.
ISBN: 9780878195336
0878195335
Characteristics: 2 v. : ill. ; 27 cm.
Additional Contributors: Chemical Rubber Company
Alternative Title: Handbook of flavor ingredients.

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