A Bite-sized History of France

A Bite-sized History of France

Gastronomic Tales of Revolution, War, and Enlightenment

Book - 2018
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"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"-- Provided by publisher.
Publisher: New York : The New Press, 2018.
ISBN: 9781620972519
Characteristics: ix, 333 pages : illustrations, maps ; 22 cm
Additional Contributors: Mitchell, Jeni - Author
Alternative Title: Bite sized history of France


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