Gather & Graze
120 Favorite Recipes for Tasty Good TimesBook - 2018
Since becoming Top Chef' s first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings--the ones her fans have been clamoring for--will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.
From Library Staff
Chicago Native Stephanie Izard brings her kitchen to life. We found that this book is great for fans of her restaurants but isn't the greatest book for the home chef. Multi-page layouts, hard to find ingredients and recipes that make huge portions are a few of the flaws that make this book one ... Read More »