Gather & Graze

Gather & Graze

120 Favorite Recipes for Tasty Good Times

Book - 2018
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From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone , comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.

Since becoming Top Chef' s first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings--the ones her fans have been clamoring for--will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.
Publisher: New York : Clarkson Potter/Publishers, [2018]
Edition: First edition.
ISBN: 9780451495945
0451495942
9780451495952
Characteristics: 271 pages : color illustrations ; 27 cm

Opinion

From Library Staff

List - Smorgasbook!
Sarah_CT Aug 20, 2014

Chicago Native Stephanie Izard brings her kitchen to life. We found that this book is great for fans of her restaurants but isn't the greatest book for the home chef. Multi-page layouts, hard to find ingredients and recipes that make huge portions are a few of the flaws that make this book one ... Read More »


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debwalker Sep 21, 2018

Exuberant approach to life and creative comfort food. Inspiring!

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