What She Ate
Six Remarkable Women and the Food That Tells Their StoriesBook - 2017
From Library Staff
Chicago Public Library recommends this title as one of the best books published in 2017.
The “food stories,” as author Laura Shapiro calls them, of Dorothy Wordsworth, Rosa Lewis, Eleanor Roosevelt, Eva Braun, Barbara Pym and Helen Gurley Brown provide remarkable insight into their day-to-day lives, but also shed light on larger issues of relationships, politics, literature, feminism... Read More »
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