Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat

The Four Elements of Good Cooking

eBook - 2017
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AA visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher "by Alice Waters. In the tradition of--Salt, Fat Acid, Heat Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat With a foreword by Michael Pollan.
Publisher: New York : Simon & Schuster, [2017]
ISBN: 9781476753850
1476753857
9781476753836
Characteristics: text file
1 online resource.

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MelissaCan
Sep 06, 2017

Even seasoned kitchen wizards will learn a thing or two from this "cookbook." I've cooked the conveyor belt chicken (Excellent and easy!), the fettucini alfredo, the pomodoro sauce, and the persian-ish rice. With the exception of slightly burning my rice, so far all of the recipes have been spot on- delicious AND intuitive.
I've got a new understanding about the nature of salt and why it matters so much. The illustrations are superb. The narrative is sweet and humble, with stories that really help to drive her points across.
The author also is from San Diego-- it is great to support a chef with SD roots.

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