The Cooking Gene
A Journey Through African-American Culinary History in the Old SoutheBook - 2017
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- Provided by publisher.
Publisher: New York, NY : Amistad, an imprint of HarperCollinsPublishers, 
Edition: First edition.
Characteristics: 1 online resource (xvii, 443 pages, 8 unnumbered pages of plates) : color illustrations.
From Library Staff
Chicago Public Library recommends this title as one of the best books published in 2017.