An Omnivore's Quest for Sustainable MeatPaperback - 2016
"An eye-opening exploration of the commercial pork industry that tells you how you can bring home the bacon without compromising your conscience."-- Provided by publisher.
Publisher: New York : W.W. Norton & Company, 2016.
Edition: First edition.
Copyright Date: ©2015
Characteristics: 335 pages ; 25 cm