Barbecue Sauces Rubs and Marinades

Barbecue Sauces Rubs and Marinades

Bastes, Butters, and Glazes, Too

Paperback - 2017
Rate this:
"Barbecue sauces, rubs, and marinades are every griller's secret weapon--the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's "master griller" (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America's own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It's the essential companion cookbook for every at-home pitmaster looking to up his or her game"-- Provided by publisher.
Publisher: New York : Workman Publishing, 2017.
Edition: Second edition.
ISBN: 9781523500819
Characteristics: 346 pages : color illustrations ; 23 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...
No similar edition of this title was found at CPL.

Try searching for Barbecue Sauces Rubs and Marinades to see if CPL owns related versions of the work.


Suggest for Purchase

  Loading...
[]
[]
To Top