NOPI

NOPI

eBook - 2015
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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.

Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.

In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.


From the Hardcover edition.
Publisher: London : Ebury Press, 2015.
ISBN: 9781607746249
1607746247
0091957168
0449016323
1607746239
1448177278
Characteristics: 1 online resource (xv, 331 pages) : illustrations (colour)

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2016 James Beard Award for Cooking From a Professional Point of View


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MartinDani
Aug 20, 2016

I did not find Nopi as good as some of the other Ottolenghi cookbooks. I found the majority of the recipes in Nopi somewhat complicated.

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QnVz
Jan 28, 2016

DELICIOUS BOOK!!!

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