Good Food, Great Business

Good Food, Great Business

How to Take your Artisan Food Idea From Concept to Marketplace

Paperback - 2014
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For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 successful individuals and businesses to illustrate the good, the bad, and the ugly of starting a food enterprise, providing links to useful charts and worksheets to simplify the process and keep entrepreneurs organized and focused.
Publisher: San Francisco, California : Chronicle Books, [2014]
ISBN: 9781452107080
1452107084
Characteristics: 256 pages ; 21 cm

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