Roberto's New Vegan Cooking
125 Easy, Delicious, and Real Food RecipeseBook - 2015
When Roberto Martin started cooking for Ellen DeGeneres and Portia de Rossi, they asked him to turn their favorite meaty dishes into delicious vegan feasts. Martin became known for his ℗3fried chik'n" and other meat-free versions of popular carnivorous dishes. Using those basic recipes, tools, and tips as a foundation, his first cookbook was a major success. Now in his own kitchen, Martin's cooking has evolved, and the recipes in this second book step away from processed substitutes. Instead, they emphasize straightforward preparation of simple ingredients that result in light, crisp, delicious dishes that can be customized to suit any family's diverse palate.℗3A perfect introduction to healthful, conscious cooking."0́3 New York Times bestselling author Neal D. Barnard, MD, on Vegan Cooking for Carnivores
Publisher: Boston, MA : Da Capo Lifelong, 2015.
Edition: First edition.
Characteristics: 1 online resource : color illustrations