Roberto's New Vegan Cooking

Roberto's New Vegan Cooking

125 Easy, Delicious, and Real Food Recipes

eBook - 2015
Average Rating:
Rate this:
When Roberto Martin started cooking for Ellen DeGeneres and Portia de Rossi, they asked him to turn their favorite meaty dishes into delicious vegan feasts. Martin became known for his ℗3fried chik'n" and other meat-free versions of popular carnivorous dishes. Using those basic recipes, tools, and tips as a foundation, his first cookbook was a major success. Now in his own kitchen, Martin's cooking has evolved, and the recipes in this second book step away from processed substitutes. Instead, they emphasize straightforward preparation of simple ingredients that result in light, crisp, delicious dishes that can be customized to suit any family's diverse palate.℗3A perfect introduction to healthful, conscious cooking."0́3 New York Times bestselling author Neal D. Barnard, MD, on Vegan Cooking for Carnivores
Publisher: Boston, MA : Da Capo Lifelong, 2015.
Edition: First edition.
ISBN: 9780738217338
Characteristics: 1 online resource : color illustrations


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings


Find it at CPL

To Top