Salsas and Moles
Fresh and Authentic Recipes for Pico De Gallo, Mole Poblano, Chimichurri, Guacamole, and MoreBook - 2015
Salsa has surpassed ketchup as America's favorite condiment, and this handbook includes a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, James Beard Award-nominated chef Deborah Schneider teases out fresh flavors from chiles, fruits, and herbs. Building on the success of The Mexican Slow Cooker , Schneider presents 60 authentic salsa and mole recipes that showcase the unique flavors of Mexico and beyond, including recipes for favorites such as Black Bean Salsa, Salsa Verde, fresh tomato Salsa Diabla, Mango-Habanero Salsa, and many more.
Publisher: Berkeley : Ten Speed Press, 
Edition: First edition.
Characteristics: vii, 152 pages : color illustrations ; 21 cm