How to Make Ice Cream

How to Make Ice Cream

51 Recipes for Classic and Contemporary Flavors

Paperback - 2015
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Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original -- from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger -- will let you find an ice cream everyone will like. Make it a double scoop, and don't forget the toppings!

Publisher: North Adams, MA : Storey Publishing, [2015]
ISBN: 9781612123882
Characteristics: v, 89 pages : illustrations ; 18 cm.


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