Making Vegan Frozen Treats

Making Vegan Frozen Treats

50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts

Paperback - 2015
Average Rating:
Rate this:

Enjoy all of your favorite ice creams -- without the dairy! In this Storey BASICS#65533; guide, Nicole Weston shows you how to make vegan "ice creams" right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches.

Publisher: North Adams, MA : Storey Publishing, [2015]
ISBN: 9781612123905
Characteristics: v, 89 pages : illustrations ; 18 cm.


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at CPL

To Top