Servsafe Coursebook

Servsafe Coursebook

Paperback - 2014
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THE definitive book for food safety training and certification

 

Developed by the industry, for the industry, ServSafe#65533; is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe#65533; offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

 

The  ServSafe CourseBook with Answer Sheet Sixth Edition Revised reflects the latest updates from the 2013 FDA Food Code providing the most current focus on the preventative measures to keep food safe. With its comprehensive coverage of key food safety concepts, the ServSafe#65533; Coursebook    Revised will completely prepare readers for the most current ServSafe Food Protection Manager Certification Exam , and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training.

 

Food safety has never been more important to the restaurant industry and its customers. Based on industry-identified job task analysis, the content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety.

 

The ServSafe Coursebook 6th Edition is available packaged in a number of ways to suit your specific needs. ISBN: 0133883515 is a package containing the book and online exam voucher: ServSafe Coursebook with Online Exam Voucher 6th Edition

 

Also available:

Stand-alone book: ServSafe Coursebook 6th Edition ISBN: 0133883604 A package containing thebook and the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam : ServSafe Coursebook with Answer Sheet 6th Edition ISBN:0133883507 A package containing the book, the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam,AND MyServSafeLab with Pearson eText Access Card: ServSafe Coursebook with Answer Sheet, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6/e ISBN: 0134074459 A package containing the book, online exam voucher, AND MyServSafeLab with Pearson eText Access Card: ServSafe Coursebook with Online Exam Voucher, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6/e ISBN: 0134074440  MyServSafeLab, an online assessment and learning system, reacts to how students are actually performing, offering data-driven guidance that helps them better absorb course material. With advanced pedagogical features such as personalized study plans, book-specific learning outcomes and objectives, and standards management, MyServSafeLab allows for a truly integrated learning experience with the ServSafe Coursebook  Revised 6th Edition  textbook.

 

Students, if interested in purchasing this title with MyServSafeLab, ask your instructor for the correct package ISBN. MyServSafeLab is not a self-paced technology and should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.

Publisher: Chicago, IL : National Restaurant Association, [2014]
Edition: 6th edition.
ISBN: 9780133883510
0133883515
Characteristics: 1 volume (various pagings) : illustrations (chiefly color) ; 28 cm
Additional Contributors: National Restaurant Association (U.S.)

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