Design and Equipment for Restaurants and Foodservice

Design and Equipment for Restaurants and Foodservice

A Management View

Book - 2014
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Shows the reader how to plan and develop a restaurant or foodservice space.
Publisher: Hoboken : Wiley, [2014]
Edition: Fourth edition.
ISBN: 9781118297742
1118297741
Characteristics: ix, 515 pages : illustrations ; 29 cm
Additional Contributors: Katsigris, Costas
Norman, Ed

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