My Life, My City, My FoodBook - 2013
"Filled with over 85 ... recipes that meld the overlapping traditions and flavors of L.A.--including Korean fried chicken, tempura potato pancakes, homemade chorizo, and kimchi and pork belly stuffed pupusas--[this book] embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef"-- Page 4 of cover.
Publisher: New York, NY : Ecco, an imprint of HarperCollinsPublishers, 
Edition: First edition.
Characteristics: 340 pages : illustrations (chiefly color) ; 24 cm.