Cocina latinoamericana

Cocina latinoamericana

100 ingredientes esenciales, más de 200 recetas

Book - 2005 | Spanish
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The world of Latin American cuisine is made available to food enthusiasts with this cookbook that includes old favorites and little-known specialities, such as brownies and tortillas, caipirinha brandy cocktail, and farofa (toasted meal). Familiar ingredients are put to surprising uses while unfamiliar ingredients are introduced and explained. The recipes are accompanied by stunning photographs of both the individual ingredients and the prepared dishes.   Incluye recetas populares y especialidades menos conocidas como brownies y tortillas, un coctel de caipirinha y farofa. Ingredientes familiares son usados de maneras sorprendentes mientras ingredientes nuevos son introducidos y explicados. Las recetas vienen acompa#65533;adas de fotograf#65533;as de las  recetas y los platos terminados.
Publisher: Barcelona : Blume, 2005.
Edition: 1. ed. en lengua española.
ISBN: 9788480765893
Characteristics: 240 p. : col. ill. ; 27 cm.
Additional Contributors: Pérez Martínez, Ana Ma (Ana María)


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