Book - 2013
Average Rating:
Rate this:

Einat Admony is a 21st-century balaboosta (Yiddish for "perfect housewife").She's a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves--her children, her husband, and the many friends she regularly entertains. Here, Einat's mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City's most beloved kitchens.

The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more.

Publisher: New York : Artisan, 2013.
ISBN: 9781579655006
Characteristics: pages cm
Additional Contributors: Chasnoff, Joel
Pomes, Dhale


From the critics

Community Activity


Add a Comment
Sep 28, 2020

I guarantee you'll want to try some dishes from this cookbook. But even if you don't make a single recipe, it is a gorgeous book to page through! I enjoyed the humorous stories, beautiful photography, page styling, and the food. I am vegetarian, so I only tried some of the many vegetarian dishes in this book, but I loved everything I made!


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at CPL

To Top