Ivan Ramen

Ivan Ramen

Love, Obsession, and Recipes From Tokyo's Most Unlikely Noodle Joint

Book - 2013
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"The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including master recipes for the fundamental types of ramen, and variations on each. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components"-- Provided by publisher.
Publisher: Berkeley : Ten Speed Press, [2013]
Edition: First edition.
ISBN: 9781607744467
Characteristics: xi, 211 pages : color illustrations ; 26 cm
Additional Contributors: Ying, Chris


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Jul 19, 2016

I loved this book! So inspirational for anyone wanting to take a risk and do something out of the ordinary.

Cynthia_N May 06, 2015

If you like ramen, this book will make you hungry!! While I probably wont be making my own ramen noodles, this book did give me lots of ideas of things to add to my next bowl!


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