The Soup & Bread Cookbook

The Soup & Bread Cookbook

More Than 100 Seasonal Pairings for Simple, Satisfying Meals

Paperback - 2013
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From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas's collection not only taps into her Scandinavian heritage but into flavorful soups from around the world-there's Swedish Pea, Morroccan Vegetable, Borscht, and Chicken and Dumplings to Feijoida, French Onion, Italian Meatball, and Asian Lemon Ginger. The bread recipes alone could fill a cookbook. Loaves, buns, sticks, and flatbreads are here, along with pretzels, pitas, toasts and focaccias. Organized by season and complemented by evocative photographs, The Soup & Bread Cookbook is an ideal volume for anyone who takes comfort in the essential pleasures of a bowl of soup and warm bread.
Publisher: [Emmaus, Pennsylvania?] : Rodale, [2013]
ISBN: 9781609613624
Characteristics: xii, 308 pages : color illustrations ; 23 cm
Alternative Title: Soup and bread cookbook


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Jul 01, 2015

Honestly, I expected far more from this book. It's okay; however their are far better soup and bread cookbooks available.

WCLSSumasLibrary Apr 24, 2015

An easy to read cookbook with interesting soups and delicious and uncommon bread recipes.

Mar 15, 2014

An amazing book that combines recipes for soup and bread. Finding complimentary recipes to pair up.

I recommend the Southwest Chicken Soup. It was yum and easy to make.


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