The Hot Book of Chillies

The Hot Book of Chillies

Paperback - 2012
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Chillies are grown all over the world, and are an essential ingredient in many world cuisines. Indeed, it would be hard to imagine a curry, mole poblano or fajitas without the hot stuff. This book is an essential companion to enjoying chillies, and covers the history and biology of the plants, how hotness is measured, chillies and health.
Publisher: London : New Holland, 2012.
ISBN: 9781780093970
Characteristics: 159 p. : ill. (chiefly col.) ; 22 cm.
Alternative Title: Chillies
Hot book of chiles


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