The RAWvolution Continues

The RAWvolution Continues

The Living Foods Movement in 150 Natural and Delicious Recipes

Book - 2013
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World renowned raw food chefs Matt and Janabai Amsden have been at the centre of the health food community in L.A. for the last decade. In 2006, Matt published his first cookbook, RAWvolution , and in 2011, they opened the RAWvolution Cafe in New York City's East Village. Their food is wildly popular among celebrities; Orlando Bloom, Pamela Anderson, Susan Sarandon, Alicia Silverstone, and Cher are among the many who swear by RAWvolution.

Representing ELR's unique aesthetic with a cool, hippy chic design, The RAWvolutiuon Continues is the perfect guide for raw foodies or anyone who wants to incorporate aspects of the pure food diet into their lives. It includes an introduction outlining Matt and Janabai's philosophy, an explanation of the raw food movement, and tips on how to stock your raw food pantry. From recipes for breakfasts, smoothies, and soups, to appetizers, entrees, desserts, and kids' meals, you'll also find sample menus, tips on how to travel and eat raw, a comprehensive glossary of terms, and Matt and Janabai's hopes for the future of the raw food movement.

With benefits including greater energy and focus, weight loss, increased vitamin intake, and improvement in overall health, The RAWvolution Continues is the perfect kitchen companion for vegetarians, vegans, and raw foodies everywhere.
Publisher: New York : Atria Books, 2013.
Edition: First Atria Books hardcover edition.
ISBN: 9781451687002
Characteristics: 280 pages : color illustrations ; 24 cm
Additional Contributors: Amsden, Janabai


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