How Cooking Made Us HumanPaperback - 2010
Primatologist Richard Wrangham argues that "cooking" created the human race because the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labor.
Publisher: New York : Basic Books, 2010, c2009.
Characteristics: v, 309 p. ; 22 cm.
Alternative Title: How cooking made us human