The Art of Beef Cutting
A Meat Professional's Guide to Butchering and MerchandisingPaperback - 2011
"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"-- Provided by publisher.
Publisher: Hoboken, N.J. : Wiley, c2011.
Characteristics: vii, 232 p. : ill. (chiefly col.) ; 23 x 31 cm.