Organic Dairy Production

Organic Dairy Production

Paperback - 2011
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Part of the NOFA guides. Includes information on:

Soils, the foundation of health (manure management) Crop production and grazing management (forage species, pasture management, setting up a grazing system) Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality) Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk) Recordkeeping The transition to organic

Featuring examples from various farms in the Northeast.

Publisher: White River Junction, Vt. : Chelsea Green Pub., c2011.
Edition: Rev. and updated
ISBN: 9781603583510
Characteristics: x, 90 p. : ill. ; 23 cm.
Additional Contributors: Langer, Jocelyn


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