Humane and Healthy Poultry Production

Humane and Healthy Poultry Production

A Manual for Organic Growers

Paperback - 2011
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Part of the NOFA guides. Includes information on:

Organic poultry basics Establishing the facilities (housing and equipment, choosing and using litter, outdoor access, brooding, grazing and pasturing) Purchasing and brooding chicks Organic feed and supplements Poultry health care in the organic system Management challenges (production and culling, spotted shells, yolk color) Slaughter and Processing Marketing Production expectations and economic viability

Publisher: White River Junction, VT : Chelsea Green Pub., 2011.
ISBN: 9781603583572
Characteristics: 117 p. : ill. ; 23 cm.
Additional Contributors: Langer, Jocelyn


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