Margaret Powell's Cookery Book

Margaret Powell's Cookery Book

500 "upstairs" Recipes From Everyone's Favorite "downstairs" Kitchen Maid and Cook

Book - 2012
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The upstairs diners of wealthy English families always demanded the best of Continental cuisine and, cooking downstairs, Margaret Powell obliged. Her cookbook is a firsthand account of the way people cooked and dined in the early twentieth century when houses like those in "Upstairs, downstairs" and "Downton Abbey" were fully staffed.
Publisher: New York : St. Martin's Press, 2012.
Edition: 1st U.S. ed.
ISBN: 9781250029270
1250029279
9781250029263
1250029260
Characteristics: xix, 332 p. ; 22 cm.
Alternative Title: Cookery book

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