Margaret Powell's Cookery Book
500 "upstairs" Recipes From Everyone's Favorite "downstairs" Kitchen Maid and CookBook - 2012
The upstairs diners of wealthy English families always demanded the best of Continental cuisine and, cooking downstairs, Margaret Powell obliged. Her cookbook is a firsthand account of the way people cooked and dined in the early twentieth century when houses like those in "Upstairs, downstairs" and "Downton Abbey" were fully staffed.
Publisher: New York : St. Martin's Press, 2012.
Edition: 1st U.S. ed.
Characteristics: xix, 332 p. ; 22 cm.
Alternative Title: Cookery book