Cooking Season by Season

Cooking Season by Season

1000 Recipes to Cook Through the Year

Book - 2012
Rate this:
If you grow your own vegetables or prefer to shop at farmers' markets and support local growers, rather than relying on bland food grown thousands of miles away, Cooking Season by Season celebrates this return to seasonality and is perfect for the home cook.

With 1,000 recipes organized by season and including features highlighting the best produce for right now and how to make the most of it, Cooking Season by Season is both an exhaustive recipe resource and an authoritative produce guide -- the perfect kitchen companion to turn to for every day of the year.

Publisher: New York : DK Pub., 2012.
Edition: 1st American ed.
ISBN: 9780756698195
0756698197
Characteristics: 496 p. : col. ill. ; 28 cm.

Related Resources


Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at CPL

  Loading...
[]
[]
To Top