My Year in Meals

My Year in Meals

My Year in Cocktails

Book - 2012
Average Rating:
2
Rate this:
"My year in meals will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon Pesto Spaghetti, Truffle Garganelli, to French Onion French Bread Pizza. And for the first time ever, Rachael's husband and manager John Cusimano will be contributing to the book with a section devoted to his personal delicious cocktail recipes including the Fruita de Bosca (featuring blackberries, agave syrup, and fresh mint), the Strawberry Velvet (featuring honey liqueur, strawberries and lime) and the Ginger Mule (featuring ginger beer, agave syrup and gin). The book will also include Rachael's personal photos of the food she cooked throughout the year"-- Provided by publisher.
Publisher: New York : Atria Books, 2012.
Edition: First Atria Books hardcover edition.
ISBN: 9781451659726
1451659725
Characteristics: xi, 310, 57 pages : color illustrations ; 24 cm
Additional Contributors: Cusimano, John 1967-
Alternative Title: My year in cocktails

Opinion

From the critics


Community Activity

Comment

Add a Comment

Cynthia_N Oct 02, 2015

Salt and vinegar fries!! Oh my!!

debwalker Nov 17, 2012

Family meals from Rachael.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at CPL

  Loading...
[]
[]
To Top