The Naked Foods Cookbook

The Naked Foods Cookbook

The Whole-foods, Healthy-fats, Gluten-free Guide to Losing Weight & Feeling Great

Paperback - 2012
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There's nothing better than taking a bite of a delicious meal you've prepared, knowing that each ingredient is helping create a more gorgeous you! Eating "naked" foods--nutrient-dense, additive-free whole foods-- helps you lose weight and vastly improves the way you look and feel. And with this book, it's easier than ever to make naturally tasty naked meals you can feel good about eating and serving to others.

Written by Margaret Floyd, author of Eat Naked, and chef to the stars James Barry, The Naked Foods Cookbook includes over 150 gluten-free recipes for simple dishes that bring out the natural flavors and nutrients of fresh, whole foods. The benefits of eating naked are lifelong, and you can start seeing results within the week. So what are you waiting for? It's time to enjoy the naked foods your body craves. Your body will love you for it, and you will love your body!

Learn how to make delicious, naked comfort foods:

* Grainless granola
* Ketchup (with probiotics!)
* Raw chocolate fudge
* Nut-crusted pesto chicken
* Noodle-less lasagna
* Cheesy kale chips
* Gluten-free pizza dough
* Quinoa tabouleh
* Sweet potato shepherd's pie
* Maple-sage pork tenderloin

Publisher: Oakland, CA : New Harbinger Publications, Inc., c2012.
ISBN: 9781608823208
1608823202
9781608823192
1608823199
9781608823185
1608823180
Characteristics: xii, 265 p. : ill. ; 23 cm.
Additional Contributors: Barry, James 1973-

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