Helen Nash's New Kosher Cuisine
Healthy, Simple & StylishBook - 2012
Helen Nash is the queen of kosher cooking. Writing about her first book in The New York Times, cookbook guru Craig Claiborne praised her food that is seamlessly kosher and endlessly inventive.' Helen Nash's New Kosher Cuisine represents the best and most health-conscious addition to the art of kosher cooking. It contains many new and imaginative recipes that are as modern as they are delicious. But her signature dishes are still here. A mixture of homey and contemporary, this book shatters the myth that Jewish food is all gefilte fish and chopped liver!'
Publisher: New York : Overlook Press, 2012.
Edition: 1st ed.
Characteristics: 366 p. : col. ill. ; 25 cm.
Alternative Title: New kosher cuisine